Cunningham's Encyclopedia of Wicca in the Kitchen

By Scott Cunningham

Cunningham’s Encyclopedia Series #3

Food carries more than nourishment, it carries energy. In this exploration of food magick, Scott Cunningham reveals how everyday ingredients can be used for personal transformation, intention, and subtle influence.

From artichokes and mushrooms to vanilla, peppermint, and beyond, this guide shows how common foods hold specific energetic qualities that can support love, protection, health, prosperity, and heightened awareness. The book includes twenty-seven recipes alongside magickal menus designed for more than ten focused purposes.

This commemorative edition also features additional material honoring Cunningham’s life and contributions to the Craft, offering both practical applications and insight into his enduring influence.

Please allow 2–4 weeks for delivery.